4:00 & 7:00 p.m.
2026 biographical coming-of-age comedy/drama about a 19-year-old Anthony Bourdain working in a chaotic restaurant kitchen during the summer of 1975. The Wall Street Journal writes, "It’s the most exhilarating experience I’ve had at the movies this year. The unshowy dedication to craft is a marvel," while the New York Post writes that it "fondly reminds us of the man who could never shoot a successful fishing segment, went on head-pounding benders in Greece and helped teach the world that food could change lives." Admission is Free for ISU students, $2 for ISU staff and $3 for the public.